Phone: (Aus.) 03-9484-1556 | (Intl.) +61-3-9484-1556

Aus. 03-9484-1556 | Intl. +61-3-9484-1556

RSF - Responsible Service of Food (Level 1)


Course Description

The Responsible Service of Food short course is designed to meet the requirements of Food Safety Victoria’s guidelines. Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene and this course provides participants involved in food preparation basic hygiene principles and the required certification for the role.

Responsible Service of Food training will provide participants with an understanding of:

  • Correct storage temperatures
  • Dealing with danger foods
  • Personal hygiene for staff members
  • Cleaning food preparation areas
  • Prevention measures in the kitchen
  • Pest control

On successful completion of the above unit of competency, participants will be issued with a Statement of Attainment by Practical Training Pathways.


Entry Requirements/Prerequisite Units

Not applicable


Packaging Rules


Core Units

  • Use hygienic practises for food saftey (SITXFSA101)

Elective Units


Duration

3 Hour classroom based training


Delivery Modes


The PTP Difference


Potential Job Roles


Entry Requirements


Not applicable

Pathways to Further Study