Phone: (Aus.) 03-9484-1556 | (Intl.) +61-3-9484-1556

Aus. 03-9484-1556 | Intl. +61-3-9484-1556

FSS Food Safety Supervisor (Level 2)

Course Description

The Food Safety Supervisors short course is designed to meet the requirements of Food Safety Victoria’s guidelines. Every food business must have a food safety supervisor and this course provides supervisors or potential supervisors in hospitality with the required certification for the role.

Food Safety Supervisor training will provide participants with an understanding of:

  • Implement procedures for food safety
  • Store food safely
  • Prepare food safely
  • Provide safe single use items
  • Maintain a clean environment
  • Dispose of food safely

On successful completion of the above unit of competency, participants will be issued with a Statement of Attainment by Practical Training Pathways.

Entry Requirements/Prerequisite Units

Packaging Rules

Core Units

  • Participate in safe food handling practices (SITXFSA002)

Elective Units


4 Hours classroom based training

Delivery Modes

Potential Job Roles

Entry Requirements

Pathways to Further Study